Khao Man Gai
Khao Man Gai – rice steamed in chicken stock with garlic, with boiled chicken, chicken stock, and a spicy dipping sauce. It is usually served with a bowl of radish soup.
Garnish of Cucumbers
chicken blood tofu
a bowl of nam sup, a clear chicken broth which often contains sliced daikon.
The accompanying sauce is most often made with “tauchu” (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar.
25 Bhat +
ข้าวมันไก่ literally meaning “chicken-oil rice” This meal is a derivative of the Chinese “Hainanese Chicken Rice”